For a menu "de luxe", choose a combination of the most elaborated and delicious courses from Tito Casas . Please contact us, tell us your ideas and we will send you an"offerte".
Tapas frias - Cold Tapas
Tapas frias - Cold Tapas
*Gazpacho - Andalusian cold drink
*Huevos rellenos - Stuffed eggs Tito's recipe
*Queso viejo - Spanish cheese
*Salmorejo Cordobes – Creamy Spanish cold tomato soup
*Pan con tomate- Toasted bread with and tomato
*Pan con ajo y aceite de la tierra – Toasted bread with garlic and Spanish olive oil
Ensaladas - Salads
*De frutas: naranja, pera, manzana, kiwi y platano - Fruit salad: orange, pear, apple, kiwi and banana
*La mediterranea: lechuga, tomate, queso, cebolla, huevo duro y atún - Mediterranean Salad: lettuce, tomato, cheese, egg, tuna
*La campera: lechuga, tomate, cebolla y pepino - Country salad: lettuce, tomato, onion, cucumber.
*La Fresca: pasta, cebolla, tomate, huevo duro y queso fresco - Fresh Salad: pasta, onion, tomato, egg and jong cheese
*Picaillo: tomate, cebolla, atún y ajo picao – tomato, onion, tuna and garlic
*Del Chef: lechuga, tomate, cebolla, atún, huevo duro, queso, nueces y aceitunas - Chefs Salad: lettuce, tomato, onion, tuna, egg, jong cheese nuts and olives.
Cremas y sopas - soups
*Crema de Calabacin - Creamy Zucchini soup
*Crema de Esparragos - Creamy Asparagus soup
*Crema de verduras - Creamy Vegetables soup
*Crema del Chef - Creamy soup à la Chef
*Sopa de ajo - Garlic , soup
*Sopa de tomate - Tomato soup
*Sopa de la huerta - Vegetables soup
*Sopa del Chef - Chef's soup
Tapas calientes - Warm tapas
*Patatas bravas - Fried potatoes with spicy sauce or allioli (Spanish garlic mayonnaise)
*Mejillones rebozados - Battered fried mussels
*Berenjenas rebozadas - Battered fried eggplant
*calamares a la romana - Battered fried squid
*Pescaito frito – Battered fish
Salsas - Sauces
*Allioli – Spanish garlic mayonnaise*Salsa rosa - pink sauce
*Salsa de pimiento rojo - red pepper sauce
Tortillas de patatas - Spanish Omelette
*Classica: patata, huevo y cebolla - Classic: potato, egg and onion
*Con calabacín: patata, huevo, cebolla y calabacín - Zucchini: potato, egg, onion and zucchini
*Con Champiñones: patata, huevo, cebolla y champiñones - potato, egg, onion and mushrooms
*Con pimientos: patata, huevo, cebolla y pimiento - Pepper: potato, egg, onion and pepper
*Con esparragos: patata, huevo, cebolla y esparragos - Asparagus: potato, egg, onion and asparagus
Pescado - Fish
*Bacalao con tomate - Cod in tomato sauce
*Sardinitas a la plancha - Grilled sardines
*Pescaito Frito - Fried little fish
*Salmon gratinado - Grated salmon
*Trucha al vinito - Trout in wine sauce
Legumbres - Legume
*Garbanzos frititos - Chickpea with onion, garlic and parsley
*Puchero de la abuela - Stew with potatoes, vegetables, chickpeas and rice according to grandmothers recipe
*Monchetas en salsa - White beans with vegetables and tomato sauce
*Semola de arroz con brotes de soja - Semolina with soya
*Quinoa de jerez - Quinoa baked with potato and vegetables in wine sauce
*Espinacas con garbanzos - Spinach with chickpeas and onion
Arroces - Rice
*Arrocito de Huelva- rice with shrimps, pepper, garlic, onion, anchovies, green peas and cod
*Albero de Cardena – Fried rice with tomato and baked vegetables
*Cazuela de Cazorla - rice with mushrooms, asparagus, tofu and omelet
Platos especiales - Special Courses
*Berengenas rellenas - Eggplant stuffed with chef sauce
*Berenjenas gratinadas - Eggplant baked with tofu and spicy cheese.
*Tomates de Guadalcazar - Tomato stuffed with tuna, anchovies, cheese and parsley
*Patatas de la Carlota – Stuffed potato with carrot, onion, garlic, soya and cheese
*Champinones rellenos - Stuffed mushrooms with egg, onion, celery and cheese
*Pisto Manchego - Variety of slow cooked vegetables in a low fire
*Pisto del Tito - Chef's recipe
*Judias frititas - Fried green beans with onion
choose your event
